The Brutalist Report

New Scientist

• How much should we worry about the health effects of microplastics? [473d]
• We now know who was cannibalised on the doomed Franklin expedition [473d]
• Dinosaurs may have run like emus by keeping one foot on the ground [473d]
• The chemistry behind making a perfect caramel sauce [473d]
• Why does hair pulling hurt? Blame your myelinated nociceptors [473d]
• If we reassessed what maths is, perhaps it wouldn't make us so anxious [473d]
• Stellar views of some of the most spectacular sights in the universe [473d]
• Samantha Morton stars in dystopian docudrama 2073 [473d]
• Geoengineering is now essential to saving the Arctic's ice [473d]
• How colonialism and industrialisation fuelled the climate crisis [473d]
• How genetically modified crops could feed us and help safeguard nature [473d]
• Jet stream shifts are linked to fires, failed harvests and the plague [473d]
• Chemists discovered the first new chemical bond in more than a decade [473d]
• AIs get worse at answering simple questions as they get bigger [473d]
• World's oldest cheese found on 3500-year-old Chinese mummies [473d]
• The brain has its own microbiome. Here's what it means for your health [473d]