The Brutalist Report

Salon

• Every time I eat tuna, I’m honoring my father [1119d]
• Kate Hudson named a signature cocktail named after her mom. Here's how to make "Goldie's Mad Dash" [1119d]
• About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets [1119d]
• 8 festive ways to use crescent dough this holiday season [1119d]
• With "1923," the "Yellowstone" universe grimly enlists Harrison Ford and Helen Mirren [1119d]
• Holiday foods can be toxic to pets – a veterinarian explains which ones and why [1119d]
• Can floating cities save us from rising sea levels? [1120d]
• Rules to follow when you buy wild seafood [1120d]
• Fascist politics, the return of antisemitism and the "disconnected present" [1120d]
• How deep is our love for "Saturday Night Fever," which changed how John Travolta and disco were seen [1120d]
• "Saturday Night Live" jabs at Trump's NFT cards in the cold open for Cecily Strong's last episode [1120d]
• The first climate change candidate: Inside Al Gore's oddly prescient 1988 presidential run [1120d]
• Is legislation to safeguard Americans against superbugs a boondoggle or breakthrough? [1120d]
• From “White Christmas” to GoFundMe: The plucky American fantasy of only needing to put on a show [1120d]
• At labor rally in D.C., rail workers and progressive allies vow to push Biden on sick days [1120d]
• JFK expert calls out CIA for continuing to withhold documents [1120d]
• Kari Lake is going off the deep end over election being "stolen" from her [1120d]
• "True Grit" is a Christmas movie for me [1120d]