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Food has a climate problem: Nitrous oxide emissions are accelerating with growing demand for fertilizer and meat – but there are solutions [214d]
African elephants address one another with name-like calls − similar to humans [215d]
8 fun questions about The Conversation [215d]
How reciting the Pledge of Allegiance became a sacred, patriotic ritual [215d]
Independent voters are few in number, influential in close elections – and hard for campaigns to reach [215d]
Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail [215d]
PFAS are toxic ‘forever chemicals’ that linger in our air, water, soil and bodies – here’s how to keep them out of your drinking water [215d]
Are older adults more vulnerable to scams? What psychologists have learned about who’s most susceptible, and when [215d]
Losing winter ice is changing the Great Lakes food web – here’s how light is shaping life underwater [215d]
Coral reef recovery could get a boost from an unlikely source: Sea cucumbers, the janitors of the seafloor [215d]
Complaints are different when customers think a company cares [215d]

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